A juicy hamburger is a burger that has been cooked to a level that it retain the moisture and juices inside the patty, which add flavor and texture to the sandwich. This moisture and juiciness is often considered desirable by many people when eating a burger. The juiciness of a burger can be achieved by cooking at the right temperature and for the appropriate amount of time. It can also be attained by adding a small amount of liquid or fat to the meat mixture before cooking.

Here is a recipe for Juicy Hamburger:

Ingredients:

  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup grated onion
  • 4 hamburger buns

Instruction:

  • In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, egg, milk, and grated onion. Mix until well combined.
  • Divide the mixture into 4 equal portions and shape each portion into a patty.
  • Heat a grill or skillet to medium-high heat. Grill or cook the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
  • Serve the patties on the hamburger buns with your favorite toppings.

Enjoy your Juicy Hamburger!