Chicken steak is a popular dish that can be prepared in a variety of ways. It is typically made by cutting a chicken breast into thin slices, marinating it in a flavorful sauce, and then grilling or pan-frying it. The result is a tender and juicy piece of chicken that is packed with flavor.

One of the most popular ways to prepare chicken steak is by marinating it in a mixture of olive oil, lemon juice, garlic, and herbs. This marinade not only adds flavor to the chicken, but also helps to tenderize it. Some popular herbs to use in this marinade include rosemary, thyme, and parsley.

Recipe of Chicken Steak:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste

Instructions:

  • Place the chicken breasts in a large resalable bag or in a shallow dish.
  • In a small bowl, mix together the olive oil, lemon juice, garlic, rosemary, thyme, parsley, salt, and pepper.
  • Pour the marinade over the chicken, making sure that each piece is evenly coated.
  • Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
  • Heat a grill or grill pan to medium-high heat.
  • Remove the chicken from the marinade and discard the remaining marinade.
  • Grill or pan-fry the chicken for 4-5 minutes per side, or until cooked through.

Chicken Steak With Sauce:

Chicken steak with sauce is a delicious and elegant way to serve chicken. The key to a great sauce is to choose flavors that complement the chicken and enhance its natural taste. Here are a few popular options for chicken steak sauces:

Mushroom Sauce: This rich and flavorful sauce is made with sautéed mushrooms, shallots, and garlic, simmered in a white wine and chicken broth reduction. It's a perfect sauce for chicken steak, it's savory and earthy flavor will pair well with the chicken.

Creamy Garlic Sauce: This simple and delicious sauce is made with cream, butter, and garlic. It's a perfect sauce for chicken steak, it's creamy and garlicky flavor will complement the chicken.

Lemon Butter Sauce: This zesty and buttery sauce is made with lemon juice, butter, and herbs such as parsley or thyme. It's a perfect sauce for chicken steak, it's tangy and buttery flavor will complement the chicken.

Pesto Sauce: This sauce is made with basil, pine nuts, parmesan cheese, garlic and olive oil. It's a perfect sauce for chicken steak, it's herby and nutty flavor will complement the chicken.

Recipes To Make The Sauce Of Chicken Steak:

Mushroom Sauce:

  • In a pan, sauté sliced mushrooms, chopped shallots, and minced garlic in butter or olive oil until softened.
  • Add a splash of white wine and chicken broth, and bring to a simmer.
  • Let the sauce reduce and thicken, then season with salt and pepper to taste.

Creamy Garlic Sauce:

  • In a pan, melt butter and sauté minced garlic until fragrant.
  • Stir in heavy cream and bring to a simmer.
  • Let the sauce reduce and thicken, then season with salt and pepper to taste.

Lemon Butter Sauce:

  • In a pan, melt butter and sauté minced garlic until fragrant.
  • Stir in lemon juice and chopped herbs.
  • Season with salt and pepper to taste.

Pesto Sauce:

  • In a food processor, blend basil leaves, pine nuts, parmesan cheese, minced garlic and olive oil.
  • Season with salt and pepper to taste.

To serve, place the cooked chicken steak on a plate and spoon the sauce over the top. Serve with your favorite sides and enjoy!